The Konoha Tenmoku was born in the Jizhou kiln of China during the Southern Sung period (12-13th century). The unique characteristic of Konoha Tenmoku is that a real leaf is applied on the glaze and then fired. Adapting this technique, Dobuchi used a Muku tree leaf on the celadon graze of this dish.

  • Diameter:32.5cm、Height:6.5cm